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Deer Valley Resort is the pinnacle of a North American luxury ski vacation; expansive chic modern lodges with European flare, incredible fine-dining options on-mountain and off mountain, a plethora of high-end ski in, ski out lodging experiences and unforgettable skiing. If you’re looking for a ski vacation with top-notch amenities and unrivaled service then Deer Valley is a must.
Deer Valley boasts a handful of acclaimed fine-dining restaurants; but at the top of the food chain you’ll find two restaurants that have received the most notable accolades. Mariposa, rated the No. 1 restaurant in Utah in the Zagat Restaurant Guide, features an eclectic European-inspired menu from vegan small plates to fresh seafood and fish to prime cuts, chowder, pasta and salads. Diners can enjoy small tasting menus, which feature the chef’s favorites. Mariposa’s vintages are also not to be missed, having earned accolades by Wine Spectator.
While the name isn't fancy, nor does it inspire a lot of motivation when you’re 700 miles from the ocean, Deer Valley’s Seafood Buffet is rated as one of “America’s Top Restaurants” by Zagat Restaurant Guide. So don’t let the name deter you. Even the most critical foodies will be impressed with quality, quantity and freshness. The Seafood Buffet features several specialty bars: the natural bar with fresh shucked West coast oysters, Pacific white shrimp and much more, a carvery station and a mouth-watering dessert bar.
Deer Valley Resort is home to two spas that are not to be missed: the Stein Eriksen Spa in the Stein Eriksen Lodge and Remède Spa at St. Regis Deer Valley. The deep tissue massages and Alpine Glow body wraps are just two examples of the opulent treatments available at the Stein Eriksen Spa. The spa menu at Remède Spa boasts a wide selection of facials, body treatments, and beauty services. Per usual, the m.o. at Remède is tailoring treatments specific to the individual. Since every guest is unique, Remède customizes treatments based on your own needs and desires.