A ski safari in the Dolomites is thrilling in and of itself. Add in fashion and gastronomic elements specifically curated by a New York Times travel reporter who has covered the region extensively, and you’ve got a crazy, cool, once-in-a-lifetime Italian ski jaunt. On your ski safari, you’ll enjoy different ski areas featuring kilometers of prepared pistes (all on one ski pass!) that will lead you to discover the beauty of the Dolomites which emerged from primordial marine expanses molded by the glaciers during the ice age. On the tour, you will explore Alta Badia, Val di Fassa and Cortina d’Ampezzo, known for their Ladin culture and cuisine.
Amy Tara Koch is an author and journalist who has the unique pleasure of traveling the world for her job.
She contributes to The New York Times, The Wall Street Journal, Washington Post, Travel + Leisure, Ski Magazine, Vogue, Food & Wine, Conde Nast Traveler and Bon Appetit.